This cupcake is part of my Fall, 2010 flavors. Light, fluffy, moist cake topped with a light, fluffy not to sweet buttercreme, with a drizzle of caramel. Made with homemade caramel and apples it reminds me of a candid apple, in cupcake form.
A sweet and delicious way to celebrate Fall!
You rock! Caramel...what isn't delish with that as a topper!
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