Wednesday, September 8, 2010

Apple Caramel Cupcakes with Caramel Buttercreme Frosting



This cupcake is part of my Fall, 2010 flavors.  Light, fluffy,  moist cake topped with a light, fluffy not to sweet buttercreme, with a drizzle of caramel.  Made with homemade caramel and apples it reminds me of a candid apple, in cupcake form.



A sweet and delicious way to celebrate Fall!

1 comment:

  1. You rock! Caramel...what isn't delish with that as a topper!

    ReplyDelete